Mogiana

The Mogiana Region: 

Nestled along the border of São Paulo and Minas Gerais, the Mogiana region is one of Brazil’s most celebrated coffee-growing areas. With its rich volcanic soil, consistent rainfall, and elevations ranging from 1,000 to 1,400 meters above sea level, Mogiana offers the ideal conditions for cultivating high-quality Arabica coffee.

What sets Mogiana coffee apart is its exceptional balance, smooth body, and rich flavor profile. Coffees from this region are known for their sweet, chocolatey notes, mild acidity, and long, clean finish, making them a favorite among specialty roasters and discerning coffee drinkers around the world.

Generations of skilled farmers in Mogiana combine traditional farming methods with modern practices to preserve the land and elevate the quality of each harvest. The region’s commitment to sustainability and quality has earned it a reputation as a leading source of specialty-grade Brazilian coffee.

When you choose Mogiana coffee, you're not only enjoying a superior cup—you're supporting a legacy of craftsmanship and a community deeply rooted in the art of coffee.

Coffee Varietals of the Mogiana Region

The Mogiana region, located along the border of São Paulo and Minas Gerais, is home to some of the most distinguished coffee farms in Brazil. Known for its ideal altitude, fertile volcanic soil, and consistent climate, Mogiana provides the perfect environment for cultivating high-quality Arabica coffee. Several Arabica varietals thrive in this region, each offering unique flavors and profiles that contribute to Mogiana’s global reputation for excellence.

Here are the primary coffee varietals grown in the Mogiana region and their distinct characteristics:

1. Bourbon

Flavor Profile: Sweet, balanced, with notes of chocolate, nuts, and mild fruit
Body: Medium to full
Acidity: Bright and clean

Bourbon is one of the oldest and most respected Arabica varietals. It’s prized for its sweetness and complexity, often producing cups with rich body and a smooth finish.

2. Mundo Novo

Flavor Profile: Nutty, chocolatey, low acidity
Body: Full and creamy
Acidity: Low

Mundo Novo is a natural hybrid of Bourbon and Typica. It performs exceptionally well at higher altitudes and is known for its high yield and resistance, making it a favorite among Mogiana farmers.

3. Catuaí (Red & Yellow)

Flavor Profile: Sweet, mild citrus, chocolate
Body: Medium
Acidity: Mild to medium

Catuaí is a compact hybrid developed in Brazil and widely grown throughout Mogiana. Red Catuaí typically has a slightly heavier body, while Yellow Catuaí offers brighter, fruitier notes.

4. Typica

Flavor Profile: Clean, delicate, floral and sweet
Body: Light to medium
Acidity: Bright and crisp

Though less common due to lower yields, Typica is still cultivated by some Mogiana producers for its elegant cup profile and traditional heritage.

5. Icatu

Flavor Profile: Chocolate, nutty, earthy undertones
Body: Full
Acidity: Low to medium

Icatu is a hybrid varietal known for its disease resistance and consistency. It produces a bold, balanced cup and is ideal for espresso blends.

6. Obatã

Flavor Profile: Sweet, balanced, with hints of caramel and cocoa
Body: Medium to full
Acidity: Medium

Obatã is another hybrid varietal developed in Brazil, recognized for its resistance and productivity. It performs well in Mogiana’s climate and contributes to smooth, flavorful coffees.